© ICY POINT ROLLING ICE CREAM

Our Story

Let the Good Times Roll

We invite you to experience ice cream like no other. Nothing tastes better than fresh homemade ice cream that comes right out of the ice cream maker.

 

At Icy Point ice cream, we strive to achieve the same feeling with each customer, turning liquid cream to ice cream in under two minutes. Using an advanced cold plate that reaches temperatures well below -10°F, the ice cream produces smaller ice molecules to make it naturally smoother and creamier, eliminating the need to add in additional fat and emulsifiers to create the same rich, creamy texture we love in ice cream.

The main selling point of Icy Point is the freshness, since every order is made-to-order. The quality is also more premium than average considering most of the ingredients used such as the milk, cream and fruits.


Their goal is simple: to produce fresh, healthier and good tasting ice creams using as much natural ingredients as possible.